Unicorn Cooks : Spicy Korean Chicken


Currently I am in the mood of cooking for myself for lunch. Food near my office has become too bland and boring to my liking. Furthermore, the amount of money I have spent on food alone it's just too ridiculous. So I Pinterest a few options and found plenty of inspiration. One of it is this delicious sweet and spicy Grilled Spicy Korean Chicken.

To those who knows me would know how much I love Korean food. I love the delicate and exotic taste of Korean food. And I do eat Kimchi because I like the taste of it. It is not as bad as many would make it to be. So when I found out about this recipe online, I thought of giving it a shot and seriously, this stuff is good. Pair it with Kimchi, white rice and the popular Korean chilli marinade and voila, lunch is served. 

Picture Credits to Rasa Malaysia

For the recipe, simply visit Rasa Malaysia - a food blog created by Bee.

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The Author

The Sparkling Unicorn is a full-time Executive with a full-time corporate career but has a huge interest in blogging. She is a huge reader of Lauren Conrad's and Whitney Port's blogs. One of her life dreams is to travel the whole world as a practicing Muslimah and share her travel activities and advices to other travelling Muslimah out there. Other than that, she dreams of starting her own business in fashion as a fashion, decor and lifestyle designer that will not make her compromise her religious beliefs, InsyaAllah.

The Blog

The Sparkling Unicorn's blog is a blog that shares the author's interests in fashion and styling, arts & crafts, reading books, home decor, travelling and delicious food. This blog does not aim to become a household name, but it's main purpose is to share personal experiences of the author as well as her interest with the world. Moreover, the author wishes to make more friends outside the border of her country who shares the same interests as her and wishes to exchange ideas or opinions.

The Contacts


Facebook : TBD

Twitter : dsprklunicorn

Instagram : isparklingunicorn